Signatures

Pot Roast

Slow cooked pot roast with fresh-cut Southwest veggies. Served with mashed potatoes & gravy

Grilled Tilapia

A lightly seasoned, Tilapia fillet topped with pineapple-peppadew salsa. Served with Sedona rice & grilled asparagus

Grouper Fish & Chips

A hand breaded grouper fillet served with french fries, tortilla cole slaw, tartar sauce and malt vinegar

Rib Eye

Flavored with a sweet and smokey rub. Served with fresh asparagus and mashed potatoes